The time that goes from breaking to pre-cooling the fruit, still on the plantation, is decisive. Poles in this competition are second to none. The highest harvesting standards were created on our plantations. We promote 7 Principles of Good Harvest and pre-cooling within a maximum of 30 minutes from the harvest. More at http://berrygood.pl/o-nas-film

www.ppr.pl/wiadomosci/wiadomosc-85